The cats at Fat Cat Creamery handcraft unique, small-batch ice cream with local ingredients.

Fat Cat Creamery is woman-owned and operated. We make everything completely from scratch, from the ice cream itself to the goodies mixed in. Our ice cream is Texas whole milk, heavy cream, sugar, egg yolks, and fine flavorings. We never do anything the easy way, only the best way. We use environmentally-friendly and compostable packaging like sugarcane fiber cups, compostable spoons and agave straws.

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Ice cream is our favorite food, and Fat Cat Creamery came about because we couldn't find good craft ice cream in Houston.

What’s a cat to do about that? Start an ice cream company, of course.

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We started in 2011 making tiny batches of ice cream on a stove in a shared commercial kitchen. Our first ice cream parlor opened in 2013, and today we are proud to scoop in Houston’s Garden Oaks neighborhood and in Hobby Airport.

Nothing’s better than hearing our fans say our ice cream is the best they’ve ever had. We know it’s because we create every batch of ice cream and every topping from scratch, right here in our parlour kitchen. Purr.

The cats

Yes, I really do need all of these cats.

All day, every day. That’s how thankful we are to have each and every one of our “cats,” aka our amazing employees. Finding a bunch of cats who care about our ice cream as much as we do isn’t easy, but we’ve got ‘em, and we love ‘em. Meow.

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